Sleeping...
Tuesday, October 4, 2011
Friday, September 23, 2011
Just Because
I'm not sure why I'm even posting here because nearly everyone I know is on FB. So it's FB's fault that I never post on this blog anymore. Go find Zuckerberg and kick his butt. Because I think in pictures, here are some to jog my memory.
Del's 12th anniversary gift to me was this necklace from The Vintage Pearl. I cried.
Ella and Sarah being goofy. I have a picture very similar to this from when I was a kid. I'll have to post it to compare.
Rachel holding a strawberry rhubarb pie we made and Lily being goofy in the background.
Here are Lily, Rachel and me. And the dog's behind. I should have cropped this one.
Here is Ella getting her braces.
The birthday cake I made for Rachel's 6th birthday.
Lily loves the cat.
Anna
Sarah
Isaac eating dirt. He's such a boy. He loves to wrestle.
Saturday, August 27, 2011
Conversation with Drew
Jerry was talking to Drew about why he was smashing rolly-poly's outside. Here's how it went:
Jerry: Should we be nice to rolly-poly's?We might have a bit of work to do with this one...
Drew: Yeah.
Jerry: Is it nice to smash them?
Drew: Yeah, it is.
Jerry: It is?
Drew: Yeah, if you do it slowly. (He slams his hand down on the ground to illustrate.)
The new "cheese" pose...Not my favorite!
Friday, August 26, 2011
Marshmallows
Have you ever looked at the ingredients on the back of your bag of marshmallows? With all of our food allergies, I sure have. This is the list:
Because of our corn allergy, this is obviously a food we should not be eating. Plus, no one really needs to be eating chemical binders, modified food, and artificial flavors and colors. Anyway, it is not a food we ate a lot, but every now and then, a marshmallow or two would be nice in some hot chocolate or rice crispy treat, you know? So I set about to figuring out how to make them myself. Of course, my first stop in a recipe search was with Alton Brown! His recipe for marshmallows can be found here. I'm sure they turn out great, but they still have corn on top of corn with a side of corn. ::sigh:: Then across my blog reader came this post from The Nourishing Gourmet! I got excited about trying these right away. Not only is there no corn or artificial anything, I like using honey instead of refined sugar when I can. I had never made marshmallows before, but I decided to dive right in!
First I assembled my cast of characters:
And of course, I gather my helpers, too!
Then we put the gelatin in water to soften.
Then we put the honey, water, and salt in a pan to start to boil it together.
It takes a while to get up to 240 degrees, but me and my helpers kept a close eye on it knowing it would have to come off right at 240 on the dot.
After it gets to 240, start the mixer on the gelatin and slowly drizzle the hot liquid into the gelatin until it is incorporated.
Then turn the mixer up to high.
After about 10 minutes, it looks like marshmallow fluff! I'm wondering if at this point it could be used for a fudge recipe that calls for a jar of marshmallow fluff...
Pour it into a greased pan lined with greased wax paper, then let it sit for 3 -18 hours. It took all night for mine to get firm enough to slice.
Of course, you have to let the littlest helper lick the beater!
I cannot wait to try these in all kinds of things!
Corn Syrup, Sugar, Dextrose, Modified Corn Starch, Water, Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Artificial Flavor, Artificial Color (Blue 1).
Because of our corn allergy, this is obviously a food we should not be eating. Plus, no one really needs to be eating chemical binders, modified food, and artificial flavors and colors. Anyway, it is not a food we ate a lot, but every now and then, a marshmallow or two would be nice in some hot chocolate or rice crispy treat, you know? So I set about to figuring out how to make them myself. Of course, my first stop in a recipe search was with Alton Brown! His recipe for marshmallows can be found here. I'm sure they turn out great, but they still have corn on top of corn with a side of corn. ::sigh:: Then across my blog reader came this post from The Nourishing Gourmet! I got excited about trying these right away. Not only is there no corn or artificial anything, I like using honey instead of refined sugar when I can. I had never made marshmallows before, but I decided to dive right in!
First I assembled my cast of characters:
And of course, I gather my helpers, too!
Then we put the gelatin in water to soften.
Then we put the honey, water, and salt in a pan to start to boil it together.
It takes a while to get up to 240 degrees, but me and my helpers kept a close eye on it knowing it would have to come off right at 240 on the dot.
After it gets to 240, start the mixer on the gelatin and slowly drizzle the hot liquid into the gelatin until it is incorporated.
Then turn the mixer up to high.
After about 10 minutes, it looks like marshmallow fluff! I'm wondering if at this point it could be used for a fudge recipe that calls for a jar of marshmallow fluff...
Pour it into a greased pan lined with greased wax paper, then let it sit for 3 -18 hours. It took all night for mine to get firm enough to slice.
Of course, you have to let the littlest helper lick the beater!
I cannot wait to try these in all kinds of things!
Wednesday, August 24, 2011
Cousins!!
Andrew hasn't figured out how to do silly pictures yet!
Monday, August 22, 2011
Mini Post Monday
Welcome to Mini Post Monday, "First Day of School" Edition!! I *LOVE* the first day of school! And yes, I know I am a geek. I've come to terms with that a long time ago! And this year I have been looking forward to it in a way I haven't in previous years since my children are old enough to really, truly get on each other's nerves! Summer's lack of structure really needed to end...
Aaron, ready to go!
- Is it possible that Aaron starts the 3rd grade this year? I had my very first crush on a boy in the third grade. I sat next to him at our "table" made from four desks pushed together, and thought he was so cute. Boy am I thankful there are no little girls in Aaron's "class" at school for him to crush on...I am *so* not ready to deal with that!
- Ethan has joined the ranks of "real" school in 1st grade this year. He continues to amaze me with his zeal for life and love of learning. I cannot wait to see what he does this year!
- I am wondering how Andrew will do this year with school. Last year he was really in the way, wanting to be involved with what we were doing and sit in my lap the whole day or look at our school books without us. I am hoping that the maturity he has gained since the end of last year will allow him to play independently at least a little bit during our school day.
- I am going to attempt to be a bit more scheduled with my days this year. I started on this path last year, but Andrew made it hard to stick to it much. However, with more detailed subjects to teach, I think it will be important if we want to actually get everything done.
- The boys made it through one more allergy treatment last week. After this, they still have a treatment in early November, but after that one, they get to wait until March! Woo-Hoo! I cannot wait until we are down to only 2 treatments a year!
- I have been thinking about traditions, and realizing that we don't have very many fall traditions prior to Thanksgiving. What are some of your family's fall traditions?
Ethan, excited about 1st grade!
Does this look like a future 3rd grader to you? Where did the time go?
Close brothers from the very beginning. How much joy it brings me that they can continue to develop their bond every single day doing school together at home! We are so very blessed.
I know it must be very hard to picture him causing any kind of trouble during the day...
A first day of school family tradition.
Saturday, August 20, 2011
Chuckle
I stole this from someone's Facebook status, because it made me laugh and we can all use a good laugh now and then, right?
Tee-Hee-Hee!
The economy is so bad that I got a pre-declined credit card in the mail. CEO's are now playing miniature golf. Exxon-Mobil laid off 25 Congressmen. Angelina Jolie adopted a child from America. Motel Six won't leave the light on anymore. A picture is now only worth 200 words. They renamed Wall Street " Wal-Mart Street". Finally, I called the Suicide Hotline and I got a call center in Pakistan and when I told them I was suicidal, they got all excited, and asked if I could drive a truck.
Tee-Hee-Hee!
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