I used the recipe I found here, making only one change. If you want to try it the way I made it, here is the recipe!
- 14 oz. can sweetened condensed milk
- 14 oz. milk
- 3 Tbsp pumpkin puree (I think it could use a bit more, though)
- 3 Tbsp pure maple syrup
- 1 tsp vanila
- 1/2 Tbsp. cinnamon
Put all the ingredients in a large jar and shake, shake, shake, and shake some more! This will keep in the refrigerator for two weeks.