I forgot to take a picture of these while they were all pretty on the plate, so I had to settle for a picture of the leftovers in the pan before I gobbled these ones up, too!
Anyway, the beans were fabulous! Just the right touch of garlic, still slightly firm, buttery, and yummy! Even Jerry, my green bean hater, said they were okay. Let me tell you, that is a ringing endorsement from him! I happened to be out of rice flour right at the time I made them, so I substituted Teff flour instead. Teff is an African grain seed that has a really nice nutty flavor. It was good! Thank you, Marie for the recipe! It is a keeper in this house! Next I am going to try it with some frozen beans. I get some really good frozen organic green beans at Costco. They are the only frozen green beans I'll eat. Normally, I think the frozen ones are nasty (I'd rather eat canned), but these ones are nice.