I bet some of you just cringed when you saw the title of this post! Truth be told, I grew up in a home where the division of labor fit right in with "traditional roles." Because of this, I learned to cook, clean, and babysit, and my brother learned to fix things, mow the lawn, and set up a business. I don't ever remember my brother cooking something in the kitchen, and to this day I have never started a lawn mower. The cooking and cleaning were never referred to as "women's work" in my house - in fact, my father is just as good a cook as my mother! Regardless, the words weren't needed to express the general idea. I don't disagree with that idea completely, either. I have grown to love domestic duties, and am happy to leave the fixing and outdoor work to my husband. He equally loves the outdoor "man's work" and is happy to leave the cooking and cleaning to me. Even so, I really want my boys to be comfortable in a kitchen and taking care of domestic duties. It is my belief that early marriage is beneficial, and hope my children will seek God for a quality spouse sooner than later in their adult lives. But the reality is that people are waiting longer and longer in our culture to marry, and my children will no doubt be influenced by our culture. I want them to be able to take care of themselves if they should find themselves living on their own. Even if they do marry young, I would love for their wives to be surprised by a meal cooked by their husbands that isn't a chore to choke down. To that end, we have started cooking lessons. My boys love watching me in the kitchen and are quite excited to be learning a few skills.
Today we made banana bread! Aaron, my pickiest eater by far, wasn't super thrilled with the end result, but he was nearly giddy to be able to make it! I am still holding out hope that he will outgrow his picky eating...
1. Place butter in large mixing bowl. With a wire whist blend in remaining liquid ingredients one at a time:
1/4 c soft butter
1/2 cup honey
3 medium bananas, very ripe
3/4 c buttermilk
1 tsp vanilla
2. Place flour and nuts in medium mixing bowl. Thoroughly blend in remaining ingredients with a mixing spoon:
3 c whole wheat pastry flour
3/4 c chopped walnuts, optional (we used them)
1/2 tsp cinnamon
1 TB baking powder
1 tsp salt
3. Blend dry ingredients into liquid ingredients until just mixed.
4. Scrape batter into greased loaf pan and set pan in center of a 325 degree oven.
5. Bake for 70 minutes, and cool in pan for 10 minutes before turning out onto a clean surface to cool.