One word: Tasty. Or maybe two: yummy, tasty. Okay, three words: surprisingly yummy, tasty. Wait let me adjust that a bit: shockingly yummy, tasty. Oh, four words: shockingly tasty and yummy. There, I think that does it. We will have this again. I'll probably slice the sprouts into three instead of just half so Del will like them better, but these are darned good.
I don't know if I have lived in the dark ages or what but all these years I've just bought cans of the canned cranberry sauce. I always buy the jellied stuff for the girls and the...other kind for Del. So anyway, well last year, I forget why, but I was inspired to make my own. Last year I made Spiced Cranberry Sauce with Red Zinfandel. It was a hit. Very good but rich...maybe a little too rich. This year, Del and I discovered a port wine and have really grown fond of it, to the point where we're not even buying any other wine. So when I found this recipe for Tangerine and Port Cranberry Sauce I thought this was the stuff for us. And I was right. It wasn't too overpowering or rich. The flavor of the port is delicious. Even my mom liked it quite a bit and she can't stand any kind of wine. She had two helpings to go with her Thanksgiving dinner. I highly recommend it. It's the best cranberry sauce that has ever entered this house!