Monday, March 10, 2008

Wheat Bread

All I can say is, "wow." I mean, "WOW!" It is so good. I took enough off the whole lump of dough to make two dinner rolls and baked those at 350 for 10 minutes and YUMMO!!! This is *the* wheat bread recipe. I think even Del will approve of the wheat. It tastes better than any loaf of bread I ever bought at the store! Now I'm going to have to go buy a bunch of wheat flour.


Johanna said...

okay, that is how I thought mine would look! And I JUST left a comment on your last post to post pictures of the bread once it was done - and here it is. You sure do follow orders, don't you!

Mrs. Amy Brigham said...

Your bread looks wonderful! Perfect shape and browning!