All I can say is, "wow." I mean, "WOW!" It is so good. I took enough off the whole lump of dough to make two dinner rolls and baked those at 350 for 10 minutes and YUMMO!!! This is *the* wheat bread recipe. I think even Del will approve of the wheat. It tastes better than any loaf of bread I ever bought at the store! Now I'm going to have to go buy a bunch of wheat flour.