Basically this dish is some toasted pita pieces covered with a tomato sauce made of diced tomatoes, salt, pepper and oil cooked on the stove until hot and soft (10 minutes?), plain yogurt, a drizzle of paprika oil (olive oil with paprika in it) and the kofta on top. Kofta is ground lamb (you can use beef), onion, salt, pepper and parsley made into little one-inch hamburger patties basically. You broil them. Anyway, it did look strange and different from anything we'd ever had before, but it was delicious! There's supposed to be pine nuts on it but I forgot to put in on the grocery list so they didn't get bought.
Let me know if you'd like the recipe.
AND, I finally was able to make the bread dough tonight. I really should be ironing. But I like making bread better. Plus, Lily won't go to sleep so we're listening to Sara Groves, Del's playing a game on him game machine and entertaining Lily and I'm futzing around in the kitchen. I like it in there, even though it is really small.
I kneaded it for a full 10 minutes I think because you're totally right, the dough is so different. I hope it turns out! Oh and I used 2 cups of white, 2 cups of wheat and it felt alright to me. I proofed the yeast in all the buttermilk and honey, then added everything else and then the flour. For the record.