I learned several things in the process of making these:
- I really need to learn how to take good pictures of food. That looks way more disgusting here than it did in real life!
- I don't like cilantro. Everyone else I've heard say they don't like cilantro thinks it tastes like soap. I don't think that, but I just don't like it! I guess I do like it in one circumstance. I like fresh salsa. I know there is cilantro in that, but I guess the other flavors are so strong that it is not too prominent for me.
- I do not like the veggies in something to be a totally different texture from the rest of the dish. This recipe says not to cook the peppers and onions too long so that they are still a bit crunchy, but I will cook them until they are much softer next time.
- I like migas with an equal number of tortillas and eggs. The first recipe I tried had twice as many tortillas as eggs. This one has twice as many eggs as tortillas. I think right in between would be perfect!
I fully recommend this recipe! I will make it again for sure.