I've been using my food processor a lot to make bread. The author of my favorite cookbook makes almost all of his bread in the food processor and he's got this really quick and wonderful recipe for pizza dough that doesn't have any sweetener in it and I thought you might like it.
Mark Bittman's Pizza Dough
3 cups flour
1 t yeast (I just used one packet)
1 to 1 1/4 cup warm water
2 t salt
2 T olive oil
Put the flour, yeast and salt in a food processor and start it. Pour in the olive oil and water through the tube and let it mix for 30 seconds. It should be sticky, but not too sticky. Dump it out on a bit of flour and knead it by hand for about 30 seconds to make it a ball and put it in a greased bowl. Let it rise for and hour or two and the make some pizza.
Just so you know, Mr. Bittman's directions were a wee bit more thorough than that; those are my condensed directions.